Onion podi uthappam
Onion podi uthappam easy and tasty south indian breakfast.Usually small onions is used for flavour.
Servings4 uthappam
Ingredients
- 2 cups idli batter
- 1/4 cup small onion(sliced)
- idli podi as needed
- gingelly oil as needed
Instructions
- Take idli batter, do no add water the batter should be thick.Heat dosa tawa.Take 2 laddle fulls of batter and add it to the dosa tawa. Do not spread, it will spread by itself that's enough.Add chopped small onion on top.
- Sprinkle idli podi.Covered for 2 mins in low medium flame.Drizzle oil.
- Now carefully flip over and cook for a minute.Flip over and serve hot.
- Serve hot with chutney of your choice.
Video
Notes
- I used homemade idli podi.
- If you want you can add chopped curry leaves too.
- Use small onions for flavour.I used gingelly oil.
Nutrition Facts
Onion podi uthappam
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.
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