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Ragi sweet idiyappam recipe

Ragi sweet idiyappam recipe
Course Breakfast
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2
Author Sharmilee J


  • 1 and 1/2 cups ragi idiyappam or ragi semiya
  • 2 tbsp sugar (I used cane sugar)
  • 3 tbsp coconut
  • 1 tsp ghee
  • 1/8 tsp cardamom powder


  • Make ragi idiyappam first.You can use readymade ragi sevai too, make it as per pack instructions and proceed.I used homemade ragi idiyappam.Let it cool down for a while. Seperate it.
  • Now add sugar and coconut to it.I used cane sugar you can use regular sugar or jaggery syrup too.
  • Add a tsp of ghee and cardamom powder.Mix well.
  • Serve warm!


  • You can either use homemade idiyappam or use ready ragi sevai for this recipe.
  • Do not make it too dry, add sugar and coconut as needed which makes it moist and tasty.


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg