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+ servings

Chapathi upma recipe

Chapathi upma recipe with leftover chapathi or roti.
Course Breakfast, Main Course
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Author Sharmilee J


  • 3 nos chapathi

To temper:

  • 1/2 tsp mustard seeds
  • 1/2 tsp urad dal
  • few curry leaves
  • 1 no green chilli
  • 1 small carrot (grated)
  • 1/4 cup onion (finely chopped)


  • Take leftover chapathis, tear them roughly like shown below.
  • Transfer to mixer jar and pulse it few times until you get a mixture like flakes.Transfer to a bowl and set aside.
  • Heat oil in a pan - add the items listed under 'to temper'Let it splutter.Add chopped onion.
  • Saute till it shrinks then add grated carrot saute till raw smell leaves,add required salt.
  • Saute for 2 mins then add chapathi flakes, toss it well.Serve hot!


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg