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Chapathi upma recipe

Chapathi upma recipe with leftover chapathi or roti.
Course Breakfast, Main Course
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Author Sharmilee J

Ingredients

  • 3 nos chapathi

To temper:

  • 1/2 tsp mustard seeds
  • 1/2 tsp urad dal
  • few curry leaves
  • 1 no green chilli
  • 1 small carrot (grated)
  • 1/4 cup onion (finely chopped)

Instructions

  • Take leftover chapathis, tear them roughly like shown below.
  • Transfer to mixer jar and pulse it few times until you get a mixture like flakes.Transfer to a bowl and set aside.
  • Heat oil in a pan - add the items listed under 'to temper'Let it splutter.Add chopped onion.
  • Saute till it shrinks then add grated carrot saute till raw smell leaves,add required salt.
  • Saute for 2 mins then add chapathi flakes, toss it well.Serve hot!