Take ragi flour in a pan and start roasting, roast for 5 mins in low flame. Add required salt and keep it ready.
Boil water till it starts boiling rigorously, now add it to little by little to the roasted flour.
Mix with a ladle then add more water and keep mixing till it gathers together like this. Make a soft dough.
Take mixed nuts in a mixer jar grind it coarse.
Now add cane sugar and coconut, pulse it few times. Transfer the mixture to a mixing bowl.
Add tutti frutti to it. Mix well. Shape them as balls. I made them slightly cylindrical.
Grease the modak mould with ghee or oil. Take your mould stuff a lemon sized ball into it. Make a hole in the center. Add the stuffing and press it.
Seal with little more dough.Gently open and take it out.
Arrange them in steamer plate greased with oil.Boil water in the steamer and place the plate inside. Steam cook 12-15 mins.
The kozhukattais will turn shiny and should not stick that is the right stage. Switch off and serve. Serve hot or warm!