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Ragi Modak Recipe

Ragi Modak is a mild sweet healthier version of modak  made by steaming rice flour filled with dry fruits. Ragi Modak is liked by all ages and a good alternate for regular Modak to try for Ganesh Chaturthi. How to make Ragi Modak is described in this post with step by step pictures.
Prep Time10 minutes
Cook Time20 minutes
Total Time25 minutes
Servings10 modaks
AuthorSharmilee J

Ingredients

For the stuffing:

  • ½ cup mixed nuts*
  • 3 tablespoon coconut
  • 2 and ½ tablespoon cane sugar
  • 1 and ½ tablespoon tutti frutti

I used pistachios,cashews and badam. You can use any dry fruit and nut of your choice.

Instructions

  • Take ragi flour in a pan and start roasting, roast for 5 mins in low flame. Add required salt and keep it ready.
  • Boil water till it starts boiling rigorously, now add it to little by little to the roasted flour.
  • Mix with a ladle then add more water and keep mixing till it gathers together like this. Make a soft dough.
  • Take mixed nuts in a mixer jar grind it coarse.
  • Now add cane sugar and coconut, pulse it few times. Transfer the mixture to a mixing bowl.
  • Add tutti frutti to it. Mix well. Shape them as balls. I made them slightly cylindrical.
  • Grease the modak mould with ghee or oil. Take your mould stuff a lemon sized ball into it. Make a hole in the center. Add the stuffing and press it.
  • Seal with little more dough.Gently open and take it out.
  • Arrange them in steamer plate greased with oil.Boil water in the steamer and place the plate inside. Steam cook 12-15 mins.
  • The kozhukattais will turn shiny and should not stick that is the right stage. Switch off and serve. Serve hot or warm!

Notes

  • Adjust sweetness according to your preference but make sure the stuffing should a bit more sweet than usual.
  • You can dry grapes too.
Nutrition Facts
Ragi Modak Recipe
Amount Per Serving (30 g)
Calories 126 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 401mg17%
Potassium 130mg4%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 3g3%
Protein 3g6%
Vitamin A 40IU1%
Vitamin C 0.1mg0%
Calcium 67mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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