Punjabi Garam Masala Recipe
Punjabi garam masala is a strong spice blend of whole spices used in many North Indian dishes.
Ingredients
- ½ cup cumin seeds
- 15 nos cardamom
- 5 nos black cardamom
- ¼ cup black pepper corns
- ⅓ cup coriander seeds
- 3 tablespoon fennel seeds
- 2 tablespoon cloves
- 10 nos one inch cinnamon
- 10 nos bayleaves
- 1 teaspoon nutmeg
- 1 teaspoon dry ginger powder
Instructions
- Measure and Get ready with all your ingredients.Roughly tear bayleaf and add it to the pan.In a pan add all other ingredients except dry ginger powder and nutmeg.Roast till golden brown and nice aroma comes.
- Cool down and transfer to a mixer jar.Add grated nutemeg and dry ginger powder.Grind it to a powder.
- Cool down and store in an airtight container.
Video
Notes
- Slow roast all the ingredients, do not burn them.
- You can even sieve them and store.
- It keeps well for even a year.Keep it refrigerated after 3 months.
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