Pistachio Milkshake Recipe | Pista Milkshake Recipe
Pistachio Milkshake is a creamy and chilled drink made by blending milk with pistachios, pista ice cream and little sugar. This recipe is made mostly in summer season when weather is hot. It has a soft nutty taste with mild sweetness. Kids and adults both like it as it feels like a dessert in a glass.
Servings2 glass
Ingredients
- 1 cup milk boiled, cooled and chilled
- 3 to 4 small scoops pista ice cream
- 1 teaspoon chopped pista + 1 teaspoon for garnish
- a tiny pinch cardamom powder
- 1 teaspoon sugar optional
Instructions
- I added just 1 teaspoon chopped pistachios only as the ice cream had already pista in it. I used homemade pista ice cream.
- To a mixer jar add milk, sugar, chopped pistachios and cardamom powder.
- Add 3 small scoops ice cream to it. Blend until smooth and creamy.
- Serve Pista Milkshake immediately with a scoop of ice cream with a sprinkle of chopped pista!
Notes
- Chill the milk – I always keep boiled milk in the refrigerator for few hours. Cold milk gives a thick shake and the ice cream does not melt fast.
- Ice cream – I use a good quality pista ice cream with real pistachio pieces. The taste of the whole drink depends on it.
- Chop finely – I chop the pistachios into small pieces before adding. Big pieces get stuck in the straw and blend unevenly.
- Taste before sugar – I blend first and taste once before adding any extra sugar. Most of the time ice cream gives enough sweetness.
- Blend till smooth – I blend for few seconds only, until the shake looks smooth and creamy. If you blend too long, it becomes thin and watery.
- Chill the glasses – I keep the serving glasses in the refrigerator for some time. The shake stays cold for longer time.
Nutrition Facts
Pistachio Milkshake Recipe | Pista Milkshake Recipe
Amount Per Serving (250 ml)
Calories 300
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 9g56%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 58mg19%
Sodium 126mg5%
Potassium 405mg12%
Carbohydrates 32g11%
Fiber 1g4%
Sugar 29g32%
Protein 8g16%
Vitamin A 621IU12%
Vitamin C 1mg1%
Calcium 279mg28%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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