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Pepper Powder Recipe

Pepper Powder is flavorful, hot spice seasoning made by grinding pepper into a powder in a mixer grinder. Pepper Powder is a handy ingredient to enhance the taste of many dishes including curries, rice varieties, eggs, salads and a lot more. Pepper Powder made at home is fresh & flavorful than the store bought ones and lasts for 3 months.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings1 cup
AuthorSharmilee J

Ingredients

  • ½ cup whole black pepper corns

Instructions

  • Add whole pepper corns to a heavy bottomed pan and roast in low flame.
  • Roast 3-5 mins in low flame, it starts to splutter and turns crispy.
  • Switch off.
  • Cool down then transfer to a dry mixer jar.
  • Grind to a fine powder or slightly coarse depends on how you prefer.
  • Spread on a plate and let it cool at least for an hour. Then store in a clean dry airtight container. Flavorful homemade pepper powder ready!

Video

Notes

  • Black pepper - Choose good quality fresh pepper corns for best taste and aroma.
  • Grinding - Make sure the mixer jar is dry and clean and free from moisture before grinding. Once the whole pepper corns are powdered it will look dark in shade, it will look moist too. So spread it on a plate dry and then store.
  • White pepper powder - You can use whole white pepper corn to make white pepper powder.
  • Consistency - Grind it coarse or fine as per your preference. If you want for omelette and egg make it even more coarse. I made it for adding to curries, gravies etc so made it fine.
  • Usage - Store in a clean dry jar. Use a dry spoon every time you use it to extend shelf life.
Nutrition Facts
Pepper Powder Recipe
Amount Per Serving (10 g)
Calories 20 Calories from Fat 3
% Daily Value*
Fat 0.3g0%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.1g
Sodium 2mg0%
Potassium 105mg3%
Carbohydrates 5g2%
Fiber 2g8%
Sugar 0.1g0%
Protein 1g2%
Vitamin A 43IU1%
Calcium 35mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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