Pav Bhaji Masala Recipe
Pav Bhaji Masala Powder is a handy ingredient for making one of the most popular street food called Pav Bhaji. Pav Bhaji Masala Powder is a flavorful and aromatic blend mix which can be used for many recipes. Learn to make Homemade Pav Bhaji Masala Powder with step by step pictures and video.
Servings4
Ingredients
- 2 tablespoon dry mango powder
- 1 teaspoon turmeric powder optional
- 1 teaspoon rock salt
- To roast:
- ¼ cup coriander seeds
- 5 1 inch cinnamon
- 10 dry red chilies
- 2 kashmiri red chilies
- 15 cloves
- 1 teaspoon pepper
- 2 tablespoon cumin seeds
- 2 tablespoon fennel seeds
- 3 black cardamom
Instructions
- To a kadai first add ¼ cup coriander seeds, five 1 inch cinnamon, 10 dry red chilies, 2 kashmiri red chilies, 15 cloves, 1 teaspoon black pepper
- Dry roast it in low flame.
- Be patient and roast it without burning the spices. Roast till it becomes golden and gives nice aroma.
- Transfer it to a plate.
- Add 2 tablespoon dry mango powder, 1 teaspoon turmeric powder and 1 teaspoon rock salt.
- Grind it to a powder.
Video
Notes
If you are not making pav bhaji often, no worries this is a multipurpose powder which can even be used as curry powder or to spice up any other Indian style curries / gravies.
If you don't have black cardamoms just try it it normal green ones. But black cardamoms have a more strong flavor.
This keeps well for 1 month or even more if refrigerated.
If you want it mildly spiced then add kashmiri red chilies fully instead of regular chilies.
Nutrition Facts
Pav Bhaji Masala Recipe
Amount Per Serving (40 g)
Calories 29
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.1g1%
Trans Fat 0.004g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Sodium 241mg10%
Potassium 100mg3%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 1g1%
Protein 1g2%
Vitamin A 33IU1%
Vitamin C 3mg4%
Calcium 57mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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