Navratri Sundal Recipes | 9 days Navaratri Sundal Recipes
Navratri Sundal Recipes for 9 days and more sundal options to decide from the given list. This includes sweet sundal, tangy sundal, spicy sundal etc. All sundal recipes are posted here with step by step instructions and some recipes with video for easy understanding and learning.
Servings4
Ingredients
- legumes
- oil
- mustard seeds
- urad dal
- hing
- curry leaves
- coconut
Instructions
- First rinse the legumes well and drain water.
- Soak it for 6 to 8 hours depending on the legume used.
- Pressure cook with water along with salt, if needed turmeric powder and hing.
- Heat oil in pan temper mustard seeds, add urad dal saute until golden then add hing, curry leaves let it splutter.
- Drain water from cooked lentil or legume and add it.
- Finally garnish with coconut.
Notes
- Soaking – Legumes should be washed first then soaked for 6–8 hours or overnight which makes it easy to cook.
- Cooking – Pressure cook until soft but not mushy. It should hold its shape but should be cooked soft. Alternate to pressure cooker you can use instant pot too.
- Tempering – A basic tempering is made - Heat oil, add mustard seeds, urad dal, curry leaves, chilies and hing.
- Mixing – Add the cooked legumes, salt, and toss well.
- Finishing – Mix in grated coconut and optional lemon juice.
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