Gummy Bear Popsicle Recipe
Gummy Bear Popsicle is a colourful frozen treat made by freezing lemon juice mixture along with gummy bear candies inside moulds. It looks bright and fun because the jellies are visible through the ice. The taste is mildly sweet with slight tang from lemon juice. It feels light and refreshing during hot days.
Servings3 popsicles
Ingredients
- 30 nos gummy bears I used a packet of just jelly
- 1 ½ cups water
- 1 tablespoon lemon juice
- 2 tablespoon sugar
Instructions
- To a mixing bowl add water, then add sugar.
- Add lemon juice, mix well until sugar completely dissolves.
- Now take your popsicle mold, add gummy bears almost till ¾th of each mold.
- Add lemon juice to it till rim of each of mold. Close with lid.
- Freeze for at least 6-8 hrs. Then show the mold under running tap water and demold the popsicles and serve immediately. Enjoy Gummy Bear Popsicle!
Notes
- Dissolving sugar – I usually stir for few minutes so no sugar settles at bottom until fully dissolved.
- Filling moulds – I usually leave little space at top as liquid expands slightly when freezing. Do not to overfill the mould with liquid.
- Adding gummies – I fill about three fourth of mould before pouring lemon mix. Add enough gummy bears so they are visible properly.
- Freezing time – I freeze for minimum 6 to 8 hours so it becomes firm. Do not remove popsicles too early.
- Demoulding – I usually do this gently so popsicle comes out easily without breaking. Show the mould under running tap water for few seconds.
Nutrition Facts
Gummy Bear Popsicle Recipe
Amount Per Serving (75 g)
Calories 63
% Daily Value*
Fat 0.04g0%
Saturated Fat 0.003g0%
Sodium 10mg0%
Potassium 5mg0%
Carbohydrates 16g5%
Fiber 0.02g0%
Sugar 12g13%
Protein 1g2%
Vitamin A 0.3IU0%
Vitamin C 2mg2%
Calcium 4mg0%
Iron 0.01mg0%
* Percent Daily Values are based on a 2000 calorie diet.
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