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Fruit Custard Recipe

Fruit Custard is a delicious dessert with the creamy texture of the custard and crunch of the fruits in between. Fruit Custard also known as fruit salad with custard is healthy and very easy to make even at the last minute by blending homemade custard along with fruits. Learn to make Fruit Custard the right way and enjoy!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings2 people
AuthorSharmilee J

Ingredients

  • 1and ½ cups milk
  • 2 tablespoon sugar
  • 1 cup fruits I used a mix of apple, banana, watermelon, orange & pomegranate
  • 1 tablespoon custard powder

Instructions

  • Chop the fruits into cubes and keep it ready. Boil the milk , keep aside to let it cool.
  • In a small bowl take ½ cup of milk, add custard powder mix it well without any lumps. Keep aside.
  • Heat the remaining milk, give it a boil then add the custard milk mixture, sugar and mix well. The mixture will start thickening so be very careful and keep stirring till a creamy consistency is reached. The custard will get thickened on refrigerating also so the consistency should be a bit runny.
  • Switch off, cool down the custard for 5 minutes and then add the fruits and mix well. Your fruits custard is ready. Chill it for few mins then serve it.

Notes

  • If your custard becomes thick, add little more milk and mix it well.
  • You can skip sugar and have it with the natural sweetness of the fruits.
  • As I made this when mangoes were not in season I could not use them. Mangoes will sure give a nice flavor to the custard.
  • Use fresh cut fruits and serve it fresh.
Nutrition Facts
Fruit Custard Recipe
Amount Per Serving (100 g)
Calories 214 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 41mg14%
Sodium 95mg4%
Potassium 394mg11%
Carbohydrates 34g11%
Fiber 1g4%
Sugar 25g28%
Protein 7g14%
Vitamin A 581IU12%
Vitamin C 2mg2%
Calcium 246mg25%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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