Coffee Milkshake Recipe
Coffee Milkshake is a rich and delicious beverage made using ice cream, milk, instant coffee powder and sugar. It is made by blending everything together until smooth and frothy and topping it with whipped cream. With just 5 ingredients this coffee milkshake can be made in just 10 minutes. Recipe included with step by step pictures and video.
Ingredients
- 1 tablespoon instant coffee powder
- 2 tablespoon warm water
- 4 scoops vanilla ice cream
- 1 cup chilled milk
- 2 tablespoon sugar
Instructions
- To a bowl, add 1 tablespoon instant coffee powder along with 2 tablespoon warm water.
- Mix it well and set aside.
- To a mixer jar add 4 scoops vanilla ice cream.
- Add 1 cup chilled milk.
- Add 2 tablespoon sugar.
- Add prepared coffee mixture.
- All set to blend.
- Blend until smooth and frothy.
- Pour the milkshake into the serving glass.
- Top with whipped cream with a sprinkle of instant coffee powder.
- Serve chilled!
Video
Notes
- Mixing – I mix coffee powder with warm water first which helps it dissolve and avoid lumps.
- Blending – I blend everything until smooth and frothy and it gives good texture and do not over blend.
- Adjusting taste – I taste and adjust sugar if needed and you can change coffee strength as you like.
- Serving – I serve immediately after blending and it tastes better when cold and do not keep for long.
- Topping – I add whipped cream sometimes and it gives extra richness and you can sprinkle coffee powder on top. You can add a scoop of vanilla ice cream too while serving.
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