Bisi Bele Bath Masala Powder Recipe
Bisi Bele Bath Masala Powder is a popular flavorful masala used to make the Karnataka special dish Bisi Bele Bath also known as Bisi Bele Huliyanna. It is this one spice mix which gives the right balance of spice, nice aroma and flavor in each spoon. When you make this powder fresh at home, the taste is so much better than the packed ones we get in shops.
Servings10
Ingredients
- ¼ cup coriander seeds
- 2 tablespoon urad dal
- 2 tablespoon chana dal
- 2 tablespoon sesame seeds
- 1 tablespoon poppy seeds
- 1 tablespoon cumin seeds
- 1 teaspoon pepper
- 4 two inch cinnamon
- 10 cloves
- ½ teaspoon fenugreek seeds
- ¼ cup dried coconut
- 25 byadagi red chilies
- 5 guntur red chilies
Instructions
- To a pan add ¼ cup coriander seeds, roast until slightly golden, transfer to a plate and set aside.
- Add 2 tablespoon urad dal, 2 tablespoon chana dal, roast until golden. Transfer to the same plate and set aside.
- Add 2 tablespoon sesame seeds, roast until golden. Transfer to the same plate and set aside.
- Add 1 tablespoon poppy seeds, roast until golden. Transfer to the same plate and set aside.
- Add 1 tablespoon cumin seeds, roast until golden. Transfer to the same plate and set aside.
- Add 1 teaspoon pepper, roast for few seconds. Transfer to the same plate and set aside.
- Add 4 two inch cinnamon, 10 cloves and ½ teaspoon fenugreek seeds. Transfer to the same plate and set aside.
- Add ¼ cup kopra(dried coconut), roast until golden. Transfer to the same plate and set aside. You can replace it with desiccated coconut too.
- Add 25 byadagi chilies along with 5 red chilies, roast until it turns crisp. Transfer to the same plate and set aside.
- Cool down completely.
- Transfer to a mixer jar.
- Grind it slightly coarse like this.
- Spread it on a plate, Cool down then store.
- Store in a clean dry jar.
Video
Notes
- Slow roasting – I usually roast all spices on low flame, roasting slowly brings out flavor, if you roast fast they can burn quickly. So make sure to roast slowly and individually as each ones takes different time to get roasted.
- Balancing chilies – I have used both byadgi and guntur. You can adjust according to your taste.
- Cooling before grinding – I always cool the roasted spices fully before grinding, else it becomes sticky and powder won’t stay fresh for long.
- Storage jars – You can store in clean glass jars or even steel box.
- Coarse or fine grind – I prefer grinding it little coarse, it gives nice texture when mixed in rice, you can grind fine also if you like smooth masala.
Nutrition Facts
Bisi Bele Bath Masala Powder Recipe
Amount Per Serving (50 g)
Calories 143
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 0.4g3%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Sodium 27mg1%
Potassium 166mg5%
Carbohydrates 21g7%
Fiber 10g42%
Sugar 1g1%
Protein 6g12%
Vitamin A 92IU2%
Vitamin C 12mg15%
Calcium 130mg13%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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