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+ servings

Apple Fizz Recipe

Apple Fizz is made by adding soda & ice cubes with apple sauce. It is very refreshing and light, perfect to make during summer afternoons or even for small get togethers at home. This drink does not need any fancy ingredients and can be made easily in few minutes if apple sauce is ready.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings2 fizz drink
AuthorSharmilee J

Ingredients

  • 2 apples medium sized
  • 2 tablespoon sugar
  • ½ cup water
  • ½ cup chilled soda
  • few ice cubes

Instructions

Making Apple Sauce:

  • Wash the apples well. I used my apple cutter to cut into wedges.
  • Now peel off the skin and chop them into bite sized cubes. Transfer cubed apples to a sauce pan.
  • Add sugar, mix well keep covered and set aside for 10 minutes.
  • Now add water until immersing level.
  • Boil and cook covered for at least 10 minutes or until apples become soft and mushy. Cool down completely.
  • Transfer to a mixer jar and blend to a smooth paste. Apple Sauce ready!

Making Apple Fizz:

  • Now get ready with your serving glasses, ice cubes, apple sauce, and soda.
  • Now first add few ice cubes, then 2 tablespoon apple sauce in each glass.
  • Now pour soda. Stir stir stir...Enjoy your apple fizz!

Notes

  • Apple selection – I use sweet apples for better taste. If apples are sour, you may need to add little extra sugar.
  • Cooking apples – I don’t undercook apples. They should be very soft so that sauce blends smoothly without lumps.
  • Sugar adjustment – I keep the apple sauce sweet. You can always add more sugar while making the fizz.
  • Soda handling – I make sure soda is well chilled. Add it just before serving or fizz will reduce.
  • Flavor variations – I try different flavors, you can just add a dash of ginger juice or lemon juice for extra flavor. 
Nutrition Facts
Apple Fizz Recipe
Amount Per Serving (200 ml)
Calories 141 Calories from Fat 3
% Daily Value*
Fat 0.3g0%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.01g
Sodium 17mg1%
Potassium 196mg6%
Carbohydrates 37g12%
Fiber 4g17%
Sugar 31g34%
Protein 0.5g1%
Vitamin A 98IU2%
Vitamin C 8mg10%
Calcium 16mg2%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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