Toast 1/3 cup pine nuts until golden and set aside to cool. Toasting nuts brings out the nutty flavor.
To a food processor or blender add toasted pine nuts along with 2 cloves garlic.
Clean and rinse 2 cups basil leaves well. Drain water completely. Add the basil leaves along with salt to taste.
Add 1/2 teaspoon pepper powder.
Add 1/3 cup Parmesan cheese.
Add lemon juice from 1/2 lemon.
Blend it and add olive little by little while blending. Use 1/3 cup olive oil add it in 3-4 parts.
Blend it until coarse not too smooth.
The consistency is slightly coarse. Fresh Basil Pesto Sauce is ready!
Apply butter on both the sides of a bread slice. Repeat it for another slice and set aside.
Add 2 tablespoon pesto sauce along with 1 tablespoon onion, 1 tablespoon bell pepper.
Add 2 tablespoon cheese along with a sprinkle of 1/4 teaspoon mixed herbs.
Seal with another bread slice.
Place the prepared sandwich on the skillet.
Press the sandwich with a flat base bowl or plate. This step ensures even sealing.
Flip over to other side. Toast until golden brown on both the sides.
Place it on a wooden board.
Cut and serve hot!