Salsa Recipe | Homemade Salsa Recipe
Salsa is a variety of sauce used commonly as a condiment in Mexican-American cuisines. This Best Homemade Salsa Recipe can be made in just 5 minutes. It is perfect to serve with tacos, tortilla chips, burritos, taquitos etc. Learn to make restaurant style Salsa Recipe with step by step pictures and video.
Ingredients
- 2 medium sized tomatoes roughly chopped
- 1 small sized onion
- 1 garlic cloves chopped roughly
- 1/3 cup coriander leaves loosely packed
- 1 long green chili sliced
- 1/2 teaspoon cumin powder
- 1/4 teaspoon pepper powder
- salt to taste
- 1/2 lemon
Instructions
- To a mixer jar add 1 small sized onion, 2 medium sized tomatoes roughly chopped, 1/3 cup coriander leaves(loosely packed), 1 long green chili(sliced), 1 garlic cloves(chopped roughly), 1/2 teaspoon cumin powder, 1/4 teaspoon pepper powder, salt to taste.
- Add juice from 1/2 lemon.
- All ready to pulse. If you have a food processor use it else you can use your mixer itself.
- Pulse it few times to make it chunky and not too mushy.
- This is perfect. Chill it for one hour at least before serving!
- Homemade Salsa is ready!
Notes
- Make sure to roughly chop onion, tomato and garlic.
- Use your food processor or mixer pulse option to make salsa. Do not puree it you need to have it chunky only then the texture will be good.
- You can even add 3/4 teaspoon red chili powder and skip green chilies.
- Adding fresh ingredients enhances the taste so do not miss it.
- Let the salsa chill before serving.
- The color of the salsa purely depends on the tomato variety used.
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