Noodles Recipe | Veg Noodles
Noodles is a popular dish loved by all. Noodles or Veg noodles can be made quickly in just 30 mins. Veg Noodles is just stir fried vegetables with cooked noodles and added sauces. Let us learn to make Noodles here with step by step pictures and video.
Servings2 people
Ingredients
- 150 gms noodles
- 2 teaspoon garlic chopped finely
- ½ teaspoon ginger chopped finely
- ¼ cup onion
- ½ cup carrot finely chopped (I used carrot and capsicum)
- ½ cup capsicum
- ¾ cup cabbage
- 1 teaspoon soya sauce
- 1 teaspoon vinegar you can use lemon juice alternatively
- ½ teaspoon red chilli sauce
- ½ teaspoon green chilli sauce optional
- 1 teaspoon pepper powder
- 2 tablespoon oil + as needed
- 1 teaspoon spring onion white part
- 1 tablespoon spring onion green part
- salt to taste as required
Instructions
- Boil 4 cups water along with salt and oil.
- Add 150 gms noodles. I broke into half and added.
- Cook noodles until slightly soft but not mushy.
- It should be aldente – just cooked. I cooked for 5 mins and it was perfect.But follow pack instructions for cooking time. Drain water.
- Rinse with cold water to remove the excess starch and stop further cooking.
- Add little oil, toss it and keep aside to avoid sticking.
- To a large wok – first add 2 teaspoon garlic finely chopped along with 1 teaspoon spring onion white part. Saute for 2 mins.
- Add ¼ sliced onion, ½ cup carrot,½ cup capsicum, ¾ cup cabbage.
- Saute for 2 mins in medium high heat – Make sure the veggies should be crunchy.
- Keep heat in high flame - Add 1 teaspoon soya sauce, 1 teaspoon chilli sauce, ½ teaspoon sugar, 1 teaspoon vinegar, salt to taste and 1 teaspoon pepper powder.
- Give a quick toss so that the veggies are coated with sauces, it should be done in high heat so be quick.
- Finally add cooked noodles along with 1 tablespoon spring onion green part.
- Mix it well. Add ½ teaspoon crushed pepper. Using 2 ladles was very easy to mix.
- Toss it well in high flame.If you are able to carry the wok toss it well to get a mild smokey flavour just like in restaurants. But be careful if the wok is heavy you will have a tough time yes experience speaks.
- Noodles is ready!
Video
Notes
- Cookware : Cooking in wok and tossing in high flame lends taste and flavor to this dish.
- Cooking noodles : Cooking noodles al-dente is the key to making perfect noodles recipe. Add oil to boiling water so that the noodles don't stick to each other once cooked. Also rinse it in cold water after cooking which prevent further cooking, toss it in oil to prevent sticking to each other.
- Cooking vegetables : After the veggies are added don't overcook as the noodles will become very soft. Always fry the veggies in high flame which gives a smoky flavor as in restaurants.
- Oil - You can use any cooking oil Olive oil is best. Don't try to reduce oil then the veggies will get burnt when sauteed in high flame.
- Sauces - I have used chilli sauce and soya sauce. You can add both red chilli and green chilli sauce too. You can add 1 tablespoon tomato ketchup for a mildly sweet taste.
- Others : Ajino motto is added in restaurants - I don't use it in my cooking for health reasons. If you prefer you can add a pinch.
- Spices - Adjust the spice level according to your preference. Adding pepper powder gives nice flavor and spice to this dish.
Nutrition Facts
Noodles Recipe | Veg Noodles
Amount Per Serving (125 g)
Calories 453
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 1g6%
Polyunsaturated Fat 3g
Monounsaturated Fat 10g
Sodium 320mg14%
Potassium 476mg14%
Carbohydrates 67g22%
Fiber 6g25%
Sugar 7g8%
Protein 12g24%
Vitamin A 7003IU140%
Vitamin C 63mg76%
Calcium 55mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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