• 1 cup seeraga samba rice
• 1 and 3/4 cups water
• 1/4 cup coconut milk
• 1/4 cup mint leaves
• 1/4 tablespoon coriander leaves
• 1 tablespoon ghee
• 1 heaped teaspoon ginger garlic paste
• 1 big sized onion sliced
• 1 big tomato chopped roughly

To temper

• 1 tablespoon oil
• 1 tablespoon ghee
• 1 small bayleaf
• one 1/2 inch cinnamon
• 2 cloves
• 2 cardamom
• 1 small star anise
• 1 small mace
• 1/2 teaspoon fennel seeds
• 2 green chilli slitted
• 1 medium sized onion sliced thin
• 6 cashews
• 1/2 teaspoon poppy seeds
• 4 bread slices cut into small squares
• oil as needed to fry the bread
• salt to taste

Vegetables

• 3/4 cup carrot cut into small cubes
• 1/4 cup beans cut into 1 inch long
• 1/2 cup fresh green peas
• 1/2 cup potato cut into small cubes

Spice powders

• 1/4 teaspoon turmeric powder
• 1 teaspoon red chilli powder
• 1/2 teaspoon garam masala powder
• 1 teaspoon biryani masala powder