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Bubble Tea | Boba Tea Recipe

Bubble Tea is a popular beverage orginated from Taiwan. Bubble Tea is made by combining tea with chewy tapioca pearls. Bubble Tea is called by different names like Boba Tea, Pearl Milk Tea, Tapioca Milk Tea, Bubble Milk Tea etc. Now let us learn to make the Classic Bubble Tea Recipe with step by step pictures and video.
AuthorSharmilee J

Ingredients

  • 4 cups water + as needed
  • 1/2 cup boba pearls
  • 1 cup milk boiled, cooled
  • few icecubes

For sugar syrup

  • 3/4 cup water
  • 1/2 cup brown sugar
  • 1/2 cup white sugar

For tea decoction

  • 1 cup water
  • 1 heaped teaspoon tea powder

Instructions

  • To a sauce pan add 3/4 cup water, let it start to boil.
  • Add 1/2 cup brown sugar.
  • Add 1/2 cup white sugar.
  • Let it boil for 3 mins until sugar is melted completely.
  • Strain to remove impurities if any. Strain to a bowl and set aside.
  • Boil 1 cup water in a sauce pan.
  • Let it boil for 5 mins.
  • Boil until you get a strong thick tea decoction. Brew the decoction light or strong as per your taste.
  • Switch off.
  • Strain and discard the remains.
  • In a large sauce boil 4 cups of water.
  • Give a quick stir to avoid sticking at the bottom.
  • The balls will start coming up.
  • Cook in low medium flame for 20 mins, stir inbetween to avoid sticking.
  • Boba is cooked now. It will be sticky strain the liquid.
  • Add it to ice cold water filled with icecubes mix it well.
  • Remove the boba.
  • To a serving glass add boba there is no exact measurement for assembling and serving it is your choice or as per your taste.
  • Add sugar syrup.
  • Add icecubes.
  • Add tea decoction.
  • Add milk(boiled and cooled).
  • Mix it well.
  • Boba Milk Tea is ready to serve!
  • Serve chilled.

Video

Notes

You can use condensed milk for a thick creamy rich version in that case skip the sugar syrup.
Use fresh thick full fat milk else the drink will be become very watery. Always boil the milk chill it then use it.
There are many ways to cook boba like in the pack it said to cook just 5-6 mins then set aside for an hour then use it. But this method of cooking it for 20 mins is perfect as we get chewy yet slightly soft boba.
After assembling serve it immediately.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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