Soak 1 cup basmati rice in water for 30 mins set aside.
To a pressure cooker heat 2 tablespoon ghee, 1 tablespoon oil - add 1 bayleaf, two 1/2 inch cinnamon, 2 cardamom, 2 cloves, 1 small star anise and 1 teaspoon cumin seeds - let it splutter.
Add 10-12 cashews.
Fry until cashews turn golden.
Add 1 medium sized onion sliced along with 2 green chillies and required salt.
Rinse soaked basmati rice well atleast 2 times then drain water completely then add it.
Give a quick mix.
Add 1 cup water along with 3/4 cup coconut milk. Use thick fresh 1 st coconut milk. Check and add salt at this stage if needed.
Close with lid with weight on. Pressure cook for 2 whistles in medium flame.
Let pressure release by itself, Then open.
Fluff gently from the sides. Add 1 tablespoon ghee if needed.
Flavourful coconut milk rice is ready!