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Sabudana Thalipeeth

Sabudana Thalipeeth is a spiced savoury roti made by blending soaked sago, mashed potato, peanut powder & spices to a dough and cooked like a roti. Sabudana Thalipeeth is a commonly made during vrat days and navarathri. Sabudana Thalipeeth is a popular Maharashtrian snack that fills the heart & tummy.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings6 rotis
AuthorSharmilee J

Ingredients

  • 1/2 cup sabudana pearls / sago
  • 2 medium sized potatoes
  • 1/4 cup peanuts
  • 1/2 teaspoon ginger finely chopped
  • 1/2 teaspoon jeera powder roasted
  • 1 tablespoon coriander leaves chopped
  • 1 teaspoon lemon juice
  • salt to taste
  • oil to toast
  • water as needed

Instructions

  • Soak sago overnight, the water level should be just for the sago to immerse fully, do not add more water. Soak at least for 4-6 hours.
  • Next day morning you can fluff it up, if you press a pearl it should be easily mashable. Rinse it well ,drain water and set aside.
  • Now roast peanuts until golden brown, remove the skin and transfer it to the mixer jar.
  • Pulse it until you get a coarse mixture. Set aside.
  • Rinse potatoes, cut each into half and pressure cook for 4-5 whistles or until soft. Peel off the skin and mash it up well.
  • In a mixing bowl add sago, mashed potato, jeera powder, lemon juice, ginger, coriander leaves and salt to taste. Mix well. If it is too dry sprinkle little water.
  • Make big lemon sized balls.
  • On a piece of parchment paper, place a ball on it pat it with your fingers to form a slightly thick roti. If it sticks drizzle few drops of oil on the sheet. Gently remove it.
  • Heat the dosa tawa, and carefully transfer the roti to the tawa.
  • Drizzle oil, cook until both sides are golden. Cook in low medium flame as it will take time to cook at least 3-5mins per roti. Repeat to finish. Serve Sabudana Thalipeeth hot.

Notes

  • If it is too dry sprinkle little water else it will break while patting the rotis.
  • Do not grind the peanuts for more time, it will end up in a paste.
Nutrition Facts
Sabudana Thalipeeth
Amount Per Serving (40 g)
Calories 132 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 0.5g3%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 23mg1%
Potassium 349mg10%
Carbohydrates 23g8%
Fiber 3g13%
Sugar 1g1%
Protein 3g6%
Vitamin A 8IU0%
Vitamin C 15mg18%
Calcium 17mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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