Mango Muffins
Mango Muffins are flavourful, spongy cakes made by baking a blend of flour, mango puree, butter & sugar in mold. Mango Muffins tastes out of the world and a must try during Mango season. Mango Muffins are cherishing delights for the family in summer holidays.
Servings6 medium sized muffins
Ingredients
Dry ingredients:
- 1 levelled cup wheat flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon cardamom powder
Wet ingredients:
- 1/2 cup mango puree
- 1/4 heaped cup powdered sugar
- 1/4 cup melted butter
- 1/4 cup milk
Instructions
- To a siever add wheat flour, baking powder, baking soda and cardamom powder.
- Sieve it well for even mixing, set aside. In another mixing bowl add powdered sugar and melted butter.
- Mix well using a hand whisk.
- Add mango puree, mix it, then add flour mixture. Mix it once.
- Then add milk and mix well.
- Preheat oven at 180 deg C.
- Using a spatula bring the batter together. Using a ice cream scooper scoop.
- Line muffin liners inside the muffin pan. Now scoop out the dough in each muffin liner only till 3/4th.
- Bake in preheated oven at 180 deg C for 18-20mins or until a tooth pick inserted at the center comes out clean. Cool down for a while then enjoy Mango Muffins!
Notes
- As fresh mango pulp is added the shelf life is less. It keeps well for a day or 2 max in room temperature, though haven't tasted it myself.
Nutrition Facts
Mango Muffins
Amount Per Serving (25 g)
Calories 88
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Trans Fat 0.3g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 22mg7%
Sodium 164mg7%
Potassium 54mg2%
Carbohydrates 4g1%
Fiber 0.4g2%
Sugar 3g3%
Protein 1g2%
Vitamin A 483IU10%
Vitamin C 8mg10%
Calcium 47mg5%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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