Mango Jelly Pops
Mango Jelly Pops is a delicious dessert bar made by freezing simmered milk added with cubed mangos. Mango Jelly Popsicle is a surprise double treat for kids in summer holidays with jelly& ice.
Servings4 popsicles
Ingredients
- 1 and 1/2 cups milk boiled and cooled
- 1/2 cup mango jelly
- 2 tablespoon sugar
Instructions
- In a mixing bowl - take milk, add sugar to it. Mix well until sugar completely dissolves. Make sure the milk is completely cool.
- Chop the jellies. I used homemade mango jelly. Add it to the milk mixture and set aside for 10mins.
- Take your popsicle mould. Fill the mould leaving some space at the top. Close with lid and freeze for at least 8 hours.
- Then show the bottom part of the popsicle mould in running tap water and then remove the popsicles carefully. Serve Mango Jelly Pops immediately!
Notes
- If you prefer you can add mango or vanilla essence in the milk.
- Make sure to give at least 5-10mins standing time after the jelly is added to the milk so that it blends well with the milk.
Nutrition Facts
Mango Jelly Pops
Amount Per Serving (75 g)
Calories 196
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 1g
Cholesterol 11mg4%
Sodium 48mg2%
Potassium 170mg5%
Carbohydrates 40g13%
Fiber 0.5g2%
Sugar 31g34%
Protein 3g6%
Vitamin A 148IU3%
Vitamin C 4mg5%
Calcium 121mg12%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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