5 from 1 vote
Butterscotch sauce recipe
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins

Butterscotch sauce recipe

Course: Dessert
Cuisine: Indian
Author: Sharmilee J
  • 3/4 cup brown sugar
  • 1/4 cup butter (I used salted)
  • 1/3 cup fresh cream
  • 1/2 tsp butterscotch essence
  1. Get ready with all your ingredients. In a sauce pan - add brown sugar and butter.

  2. Heat it up in low flame.Let it melt.

  3. It will become goey then it will start bubbling up.Let it bubble, bring to a boil.Boil for a minute.Switch off.

  4. Now add fresh cream and whisk it well until smooth and silky.

  5. Add butterscotch essence.If you are adding food color add now.I didnt add.Cool down completely then store in room temperature.

Recipe Notes