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Butterscotch sauce recipe

Butterscotch sauce recipe
Course Dessert
Cuisine Indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Sharmilee J


  • 3/4 cup brown sugar
  • 1/4 cup butter (I used salted)
  • 1/3 cup fresh cream
  • 1/2 tsp butterscotch essence


  • Get ready with all your ingredients. In a sauce pan - add brown sugar and butter.
  • Heat it up in low flame.Let it melt.
  • It will become goey then it will start bubbling up.Let it bubble, bring to a boil.Boil for a minute.Switch off.
  • Now add fresh cream and whisk it well until smooth and silky.
  • Add butterscotch essence.If you are adding food color add now.I didnt add.Cool down completely then store in room temperature.


  • I used homemade fresh cream so whisked well and then added.
  • I used cane sugar for this.
  • I used salted butter so didn't use salt.If you are using unsalted butter add a tiny pinch of salt.