Butterscotch Sauce
Butterscotch Sauce is a flavourful, smooth topping made by simmering butter, fresh cream & sugar and flavouring it with Butterscotch essence. Butterscotch Sauce is a handy topping for puddings, cakes, ice creams and even breads & flatbreads.
Total Time 20 minutes mins
1x 2x 3x
3/4 cup brown sugar 1/4 cup butter I used salted 1/3 cup fresh cream 1/2 teaspoon butterscotch essence
Get ready with all your ingredients. In a sauce pan - add brown sugar and butter.
Heat it up in low flame. Let it melt.
It will become gooey then it will start bubbling up. Let it bubble, bring to a boil. Boil for a minute. Switch off.
Now add fresh cream and whisk it well until smooth and silky.
Add butterscotch essence. If you are adding food color add now. I didnt add. Cool down completely then store Butterscotch Sauce in room temperature.
I used homemade fresh cream so whisked well and then added.
I used cane sugar for this.
I used salted butter so didn't use salt. If you are using unsalted butter add a tiny pinch of salt.
Nutrition Facts
Butterscotch Sauce
Amount Per Serving (25 g)
Calories 133
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g 31%
Trans Fat 0.2g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 21mg7%
Sodium 44mg2%
Potassium 31mg1%
Carbohydrates 17g6%
Sugar 17g 19%
Protein 0.3g1%
Vitamin A 258IU5%
Vitamin C 0.05mg0%
Calcium 20mg2%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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