Butterscotch sauce recipe
Get ready with all your ingredients. In a sauce pan - add brown sugar and butter.
Heat it up in low flame.Let it melt.
It will become goey then it will start bubbling up.Let it bubble, bring to a boil.Boil for a minute.Switch off.
Now add fresh cream and whisk it well until smooth and silky.
Add butterscotch essence.If you are adding food color add now.I didnt add.Cool down completely then store in room temperature.