Measure sugar and keep it ready.

Now divide the sugar into 3 zip lock bags.

Choose your food colors.

Pour 3-4 drops of red, yellow and green food colors in each separate zip lock bags.

Now shake each bag well. Shake it well so that the colors are evenly distributed, shake and keep mixing until the colors are evenly mixed.

Preheat oven at 100 deg C for 10mins.

In a baking tray lay 3 small aluminum foils, transfer the sugar mixture to the foil.

Spread it with a fork so that it forms a thin layer.

Bake at 100 deg C in preheated oven for 5-7 mins.

Allow it cool down for 15mins.

Your homemade sugar sprinkles are ready. It will look slightly moist but after cooling down it becomes dry. Cool down completely then store.

Store Colour Sprinkles in a clean airtight box. No need to refrigerate but if you want to have a longer shelf life then refrigerate it.