Jelly Recipe | Rose Jelly
Rose Jelly is a gummy delight made by concentrating water with rose flavours, sugar & agar agar and left undisturbed for an hour. Rose Jelly at home is hygienic & a treat for the kids & adults alike and can be used as a topping for desserts.
Servings15 jellies
Ingredients
- 1 and 1/2 cups + 1/2 cup water
- 1/4 cup sugar
- 2 tablespoon rose syrup
- few drops red rose food color
- 5 grams agar agar / china grass
Instructions
- Take 1 and 1/2 cups of water in a mixing bowl. Add rose syrup and pink food color. Mix well.
- Now add sugar, whisk it well until sugar completely dissolves, set aside.
- In another bowl, cut agar agar into small bits.
- Rinse it once then add 1/2 cup and let it to boil.
- Boil until you see the strands completely dissolved.
- Strain to the bowl containing rose water mixture. Mix it well with whisk.
- Pour it in the tray / bowl where you want to set the jelly. Leave it undisturbed for 30mins. No need to keep in fridge it will set well in room temperature itself.
- Cut into squares / or use cookie cutter to get cute desired shapes. I used a flower and heart shaped cutter. Serve Jelly chilled.
- In the serving glass take chilled milk, add jelly cubes then add a scoop of ice cream, drizzle rose syrup and serve as flavoured milk.
Notes
- Agar Agar sets beautifully in room temperature itself. But if you want you can refrigerate it.
- Be quick after agar agar mixture is poured, whisk it well then immediately pour to set.
- I used homemade rose syrup which had sugar so 1/4 cup sugar was enough for me. But if you are using rose essence then you may need to add 1/2 cup sugar.
- You can use any flavor following this method. You can even add fruit purees.
- You can eat the jelly as such or add it to puddings / desserts and serve.
Nutrition Facts
Jelly Recipe | Rose Jelly
Amount Per Serving (20 g)
Calories 14
% Daily Value*
Fat 0.01g0%
Polyunsaturated Fat 0.001g
Sodium 0.4mg0%
Potassium 4mg0%
Carbohydrates 4g1%
Fiber 0.03g0%
Sugar 3g3%
Protein 0.02g0%
Calcium 2mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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