Eggless Butterscotch Ice Cream
Eggless Butterscotch Ice Cream is a flavourful, yummy dessert made by freezing a frothy blend of cream, butterscotch flavours and sugar.Eggless Butterscotch Ice Cream is a treat for the family after weekend lunches and to make moments a celebration. Eggless Butterscotch Ice Cream is a must try at home for the love of kitchen & family!
Servings3 scoops
Ingredients
- 1 cup fresh cream
- 1/2 cup condensed milk
- 1/3 cup butterscotch chips
- 1/4 teaspoon butterscotch essence
Instructions
- This is what you need, measure and get ready with your ingredients.
- Take fresh cream in a bowl, beat it for a minute until frothy and creamy.
- Now add condensed milk and beat it again for a minute.
- Then add butterscotch essence, beat again. Mix well and set aside.
- Take butterscotch chips in a mixer and grind it to a coarse powder. Add it to the cream mixture.
- Mix with a spatula.
- Pour into freezer safe container.
- Close with a lid and freeze for at least 6-8 hrs. I kept it overnight.
- Scoop and serve. Enjoy Butterscotch Ice Cream!
Notes
- I used Amul Fresh Cream tetra pack.
- You can even add butterscotch chips to the ice cream at the final stage.
- Refrigerate until serving time.
Nutrition Facts
Eggless Butterscotch Ice Cream
Amount Per Serving (100 g)
Calories 512
Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 22g138%
Polyunsaturated Fat 1g
Monounsaturated Fat 9g
Cholesterol 109mg36%
Sodium 161mg7%
Potassium 266mg8%
Carbohydrates 48g16%
Sugar 46g51%
Protein 6g12%
Vitamin A 1321IU26%
Vitamin C 2mg2%
Calcium 198mg20%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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