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Carrot Juice Recipe

Carrot Juice is a tasty, colourful drink made by blending carrots, with sugar & lemon extract. Carrot Juice is healthy, quick to make and a wise choice of welcome drink compared to the regular carbonated drinks.
Prep Time10 minutes
Cook Time10 minutes
Servings2 cups
AuthorSharmilee J

Ingredients

  • 4 medium sized carrots
  • one 1 inch ginger piece deskinned
  • 1/2 cup water
  • 1/2 lemon

Instructions

  • Take 4 medium sized carrots - Rinse the carrots well first. Trim both the edges.
  • Peel the skin and discard the skin.
  • Chop the carrots into small cubes.
  • To a mixer jar add chopped carrots along with a 1 inch piece of ginger. Add sugar if you want.
  • Add 1/2 cup to 3/4 cup water to it.
  • Grind it smooth.
  • Pour the mixture to a strainer and press with a spatula to extract juice completely.
  • Fresh carrot juice is ready!
  • Add lemon juice from 1/2 lemon. If you like more tangy you can juice from 1 lemon itself. It depends on the sweetness of the carrots.
  • Mix it well.
  • Carrot Juice is ready to serve!
  • Pour into serving glass and serve immediately.
  • Enjoy fresh delicious carrot juice!

Video

Notes

  • Carrot ginger lemon combination is just too good , do try this and see.
  • The juice of carrots is just enough but may be if you want you can add 1/2 cup water.
  • Do it add more. If you want you can add sugar but I usually skip it these days. It depends on the sweetness of the carrots, if it is too bland then you can add sugar.
  • Serve the juice fresh and consume it immediately.
  • If you don't like ginger then skip it and make it as plain carrot juice.
Nutrition Facts
Carrot Juice Recipe
Amount Per Serving (250 ml)
Calories 74 Calories from Fat 3
% Daily Value*
Fat 0.3g0%
Saturated Fat 0.04g0%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.01g
Sodium 86mg4%
Potassium 394mg11%
Carbohydrates 18g6%
Fiber 3g13%
Sugar 12g13%
Protein 1g2%
Vitamin A 20381IU408%
Vitamin C 8mg10%
Calcium 41mg4%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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