Espresso Coffee
Espresso Coffee is a frothy & creamy handmade coffee which resembles Espresso Coffee from Coffee Machine. Espresso Coffee is made by continuously beating coffee powder, sugar & water to a frothy mix and then blend with milk.
Servings1 cup
Ingredients
- 1 tablespoon instant coffee powder I used Nescafe sunrise - any instant coffee powder is ok
- 1 tablespoon granulated sugar adjust according to your taste
- 1 cup milk
- 1 teaspoon water
- cocoa powder to sprinkle on top - optional
Instructions
- In a coffee mug, add coffee powder, sugar and water.
- With a spoon, start beating it vigorously to incorporate as much air as you can.
- Only beating continuously and vigorously will give you the whipped frothy coffee-sugar mix. Do not stop till it turns pale brown in color.
- The sugar will not be dissolved completely so don't worry about that and beat well. The more you beat, the mix will become pale brown in color.
- Boil milk and add it to the mug containing whipped coffee-sugar paste.
- Stir well with a spoon.
- Sprinkle coco powder and serve Indian Espresso Coffee hot.
Notes
- For making the espresso for more than 1 cup, prepare the coffee-sugar paste in a bowl. Divide the paste equally into each coffee mug and pour hot milk. Stir and serve.
- I sprinkled coffee powder itself, you can sprinkle either cocoa powder or coffee powder as per your preference.
Nutrition Facts
Espresso Coffee
Amount Per Serving (200 ml)
Calories 233
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 29mg10%
Sodium 97mg4%
Potassium 695mg20%
Carbohydrates 33g11%
Fiber 4g17%
Sugar 24g27%
Protein 11g22%
Vitamin A 395IU8%
Calcium 320mg32%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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