• Wash strawberries in water and drain. Remove leaves and chop strawberries roughly
• Blend strawberries along with other ingredients except ice cubes.
• Add ice cubes while serving and serve chilled.

To make the strawberry sauce (which can be refrigerated and stored for 3-4 days):

• Blend chopped strawberries and sugar together in a mixer until smooth – don't add water.
• Then take the mixture in a sauce pan and cook until a single boil. Allow it to cool then store it.
• For 1/2 cup of water add 2 tablespoon of sauce and lemon juice. Add sugar if needed. Just blend once and add ice cubes before serving. Enjoy Strawberry Juice!