Froyo | Frozen Yoghurt
Froyo is a yummy, delicious dessert made by freezing a mix of fruit / flavour & yogurt. Froyo is an alternate to the ice cream and could be done at home with easily available ingredients. Frozen Yoghurt also called Froyo Recipe is presented in this post.
Servings2 people
Ingredients
- 2 cups hung curd
- 2 medium sized mangoes roughly comes to 1 cup
- 3/4 cup powdered sugar
- 1/4 teaspoon fresh lime juice optional
- 2 tablespoon nuts chopped just for garnishing (I used pistachios)
Instructions
- Puree the mangoes, lime juice and 1/2 cup of yogurt in a blender.
- In a separate bowl, whisk the remaining yogurt and sugar till sugar dissolves completely
- Combine the mango mixture with yogurt sugar mixture together and mix well.
- Cover and refrigerate for at least 4 hours. Then take it and blend the mixture again until soft.
- Then refrigerate for 2 hours, then break the crystals and blend it again until soft. The more beating results in a smoother and creamier froyo.
- Then freeze again for 30mins and repeat the process. Repeat a couple of times until the froyo becomes creamy and soft.
- For the last time alone, do not freeze it, just refrigerate it for best creamy results. Garnish with chopped nuts and serve Froyo!
Notes
- Hang the curd for at least an hour until all the excess water drops out. If your hung curd has water then the froyo when frozen it will have crystals and will not be creamy.
- If you freeze, the froyo will set faster. You can also refrigerate its a bit slow process but still no harm in doing that way too. But for the last time setting alone don't put it in freezer just refrigerate it as this will yield creamier froyo.
- Adjust sugar according to the sweetness of the mangoes.
- You can even use strawberries or blueberries as an alternate.
- Lemon juice is added to make it the curd more tangy, you can very well skip it too.
Nutrition Facts
Froyo | Frozen Yoghurt
Amount Per Serving (100 g)
Calories 508
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 6g38%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 32mg11%
Sodium 117mg5%
Potassium 789mg23%
Carbohydrates 90g30%
Fiber 4g17%
Sugar 84g93%
Protein 12g24%
Vitamin A 2484IU50%
Vitamin C 77mg93%
Calcium 327mg33%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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