First cut lemons. Use fresh juicy lemons.
Extract juice using a lemon squeezer.
Collect the juice and discard the remains. Set aside.
To a sauce pan add 2 cups water.
Add 2 teaspoon tea powder.
Give a quick mix.
Let it boil for 2-3 minutes.
Boil well but not for too long just for 2-3 minutes is enough.
Let it come to a rolling boil like this.
Switch off.
Set aside covered for few minutes.
Now strain the tea decoction using a strainer.
Discard the remains.
Now add 3/4 cup warm tea decoction to a serving glass.
Add 1/4 cup warm water to it. This is to thin the decoction if you like your tea a bit strong then skip adding water.
Add 1 teaspoon lemon juice to it.
Add 2 teaspoon honey or sugar or any sweetner of your choice.
Mix this well.
Add a slice of lemon and your lemon tea is ready to serve!