Coriander Chutney Recipe | Kothamalli Chutney Recipe
Coriander Chutney also known as Kothamalli Chutney is one of the popular side dishes in India. Coriander Chutney or Dhania Chutney is a healthy & a great accompaniment for idli, dosa and chats etc. Let us learn to make Coriander Chutney Recipe with step by step pictures and video.
Servings3 servings
Ingredients
- 1 tablespoon oil
- 2 tablespoon urad dal
- 2 red chilli
- 12 small onion
- 2 garlic pearls
- 2 cups coriander leaves
- 1 teaspoon tamarind
- 2 tablespoon coconut
- salt to taste
To temper:
- 2 teaspoon oil
- 1/2 teaspoon mustard seeds
- few curry leaves
Instructions
- Heat 1 tablespoon oil in a kadai - add 2 tablespoon urad dal to it.
- Saute until golden.
- Add 12 small onion along with 2 red chillies and 2 garlic pearls.
- Saute until onions turn transparent.
- Add 2 tablespoon coconut and saute for a minute.
- Add 1 teaspoon tamarind.
- Add 2 cups coriander leaves (tightly packed) along with required salt.
- Saute until it shrinks. Switch off and cool down completely.
- Transfer to a mixer jar along with little water.
- Grind it to a chutney consistency. Transfer to a bowl and set aside.
- For the tadka : Heat 2 teaspoon oil add 1/2 teaspoon mustard seeds let it crackle. Then add few curry leaves let it splutter.
- Add the tadka to the chutney.
- Mix it well. Coriander Chutney is ready!
- Serve it with idli or dosa or soft oothapam!
Nutrition Facts
Coriander Chutney Recipe | Kothamalli Chutney Recipe
Amount Per Serving (75 g)
Calories 102
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 654mg28%
Potassium 182mg5%
Carbohydrates 16g5%
Fiber 4g17%
Sugar 6g7%
Protein 3g6%
Vitamin A 327IU7%
Vitamin C 26mg32%
Calcium 28mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
Like our video?Subscribe to our youtube channel to get latest updates!