To a kadai heat 1 tablespoon oil - add mustard seeds let it splutter. Add 1/2 teaspoon urad dal and 1 teaspoon chana dal.
Add few curry leaves and 1 small green chillies(slitted).
Give a quick saute until the dals turn golden brown.
Add 1/2 cup onion, 1/4 cup carrot and 1/4 cup green peas and salt to taste.
Saute the vegetables for 2 mins.
Cook covered until the vegetables turn slightly soft. It will take atleast 5 mins.
Now vegetables are almost done.
Add 1 cup wheat rava.
Saute for a minute.
Add 3 cups boiling hot water.
Give a quick mix.
Once it starts boiling - Cook covered for 2-3 mins.
After 3 mins it will look like porridge in consistency.
Give a quick mix.
Again cook covered for 5-7 mins in low flame.
Now it is done.
Fluff the upma. Add 1 tablespoon ghee or coconut oil. When hot it will look sticky but will be perfectly after cooling down for sometime.
Fill it in a greased bowl.
Invert to the serving plate to demould.
Wheat rava upma is ready! Serve with chutney of your choice.