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Schezwan Noodles

Schezwan Noodles is a spicy, flavourful and tasty dish that is made by cooking noodles with schezwan sauce, tempered spices & vegetables. Schezwan Noodles is a go to meal when you have to make a dish quickly & tasty. How to cook Schezwan Noodles is explained in this recipe with step by step pictures and video.
Prep Time10 minutes
Cook Time20 minutes
Servings1
AuthorSharmilee J

Ingredients

  • 150 gms noodles
  • 4 cups water
  • 2 tablespoon olive oil
  • 1 teaspoon garlic finely chopped
  • 1 teaspoon spring onion white part finely chopped
  • 1/4 cup onion thinly sliced
  • 1/4 cup carrot thinly sliced
  • 1/2 cup cabbage thinly sliced
  • 1/4 cup capsicum thinly sliced
  • 1/2 teaspoon sugar
  • 1/4 teaspoon soya sauce
  • 1/2 teaspoon red chilli sauce
  • 1 tablespoon schezwan sauce
  • 3/4 teaspoon rice vinegar
  • 1/2 teaspoon pepper powder
  • 1 tablespoon spring onion green part
  • 1/2 teaspoon freshly cracked pepper
  • salt to taste

Instructions

  • Boil 4 cups water along with salt and few drops of oil.
  • Add 150 gms hakka noodles.
  • Cook noodles until slightly soft but not mushy.
  • It should be aldente – just cooked.
  • I cooked for 5 mins and it was perfect. But follow pack instructions for cooking time.
  • Drain water.
  • Rinse with cold water to remove the excess starch and to stop further cooking.
  • Add few drops of oil.
  • Give a quick mix and set aside.
  • To a large wok – first heat 2 tablespoon oil. Add 1 teaspoon garlic finely chopped and 1 teaspoon spring onion white part.
  • Saute until golden.
  • Add 1/4 cup onion, 1/4 cup carrot, 1/2 cup cabbage and 1/4 cup capsicum (thinly sliced).
  • Saute for 2 mins in medium high heat.
  • Make sure the veggies should be crunchy.
  • Add 1/4 teaspoon soya sauce, 1/2 teaspoon red chilli sauce, 1 tablespoon schezwan sauce, 3/4 teaspoon rice vinegar, salt to taste, 1/2 teaspoon pepper powder.
  • Give a quick saute.
  • Add cooked noodles.
  • Give a quick mix. Add 1/2 teaspoon sugar, 1/2 teaspoon crushed pepper.
  • Add 1 tablespoon spring onion green part.
  • Give a quick mix. Toss well in medium high flame.
  • Schezwan Noodles is ready!

Video

Notes

  • Cooking noodles perfectly is the key for a tasty schezwan noodles. I usually cook a little more than aldente for kids sake.
  • Cook noodles perfectly not too mushy or undercook it.It should be soft yet slightly crunchy enough to bite.
  • Use freshly ground pepper at the final stage for a great flavour.
  • Sauteing the veggies in high flame gives a nice smoky flavour and also helps retain its crunchiness without the raw smell.
  • Make sure to toss the noodles in oil to avoid sticking.
  • If you don't have schezwan sauce in hand, for a instant version soak few red chillies in hot water and grind it along with ginger and garlic to a slightly smooth paste. Saute till raw smell leaves then add it.
Nutrition Facts
Schezwan Noodles
Amount Per Serving (250 g)
Calories 302 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 2g13%
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Sodium 347mg15%
Potassium 563mg16%
Carbohydrates 38g13%
Fiber 9g38%
Sugar 4g4%
Protein 8g16%
Vitamin A 11287IU226%
Vitamin C 77mg93%
Calcium 64mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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