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Magizhampoo Murukku | Mullu Murukku

Mullu Murukku is a traditional murukku recipe which uses dal flour & coconut milk for extra flavour and uses star shaped die in press for the texture. Mullu Murukku also called as Magilampoo Thenkuzhal gets its name as it resembles a flower named Magizhampoo. Mullu Murukku is commonly made for Diwali and special occasions.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Servings15 murukku
AuthorSharmilee J

Ingredients

  • 1 cup rice flour
  • 1/3 cup moong dal
  • 1 tablespoon butter at room temperature
  • 1/2 cup thick coconut milk
  • 1/2 teaspoon cumin seeds
  • salt to taste
  • oil to deep fry

Instructions

  • Dry roast moong dal till slightly golden, cool down and transfer to mixer. Grind it to a fine powder.
  • Sieve it well. Now in a mixing bowl take rice flour, moong dal flour, jeera, butter and required salt.
  • Extract thick coconut milk and set aside. Now mix the flour mixture well, then add coconut milk.
  • After adding coconut milk add little water for a smooth non sticky dough.
  • Grease the murukku press and use the murukku press (I used the thenkuzhal mould).
  • Now fill the murukku press with dough.
  • In a ladle make small concentric circles, flip the ladle in hot oil.
  • Cook in low medium flame. Turn and cook till slightly golden.
  • Once the shh sound ceases remove them and drain in tissue paper.
  • Serve Mullu Murukku with tea.

Notes

  • Do not overcook, it should light golden and not browned.
  • Regulate flame and cook, do not cook in high flame.
  • I used my star press to get this shape.
  • I used 1/3 cup of moong dal to get 1/4 cup of moong dal flour, I had little extra which I used it for veggie curry.
  • I used store bought Idiyappam Flour.You can use homemade rice flour too.
  • You can add 1/4 teaspoon sesame / jeera for extra flavor.
  • I used my kutti kadai for frying as I made very small quantity.
  • If you are making in larger quantity keep the dough closed to avoid from drying.
Nutrition Facts
Magizhampoo Murukku | Mullu Murukku
Amount Per Serving (30 g)
Calories 92 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Trans Fat 0.04g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 2mg1%
Sodium 138mg6%
Potassium 26mg1%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 0.1g0%
Protein 2g4%
Vitamin A 33IU1%
Vitamin C 0.1mg0%
Calcium 5mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
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