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Khoya Coconut Ladoo

Khoya Coconut Ladoo is a chewy, delicious sweet made by blending khoya with jaggery syrup & grated coconut and shaped into balls. Khoya Coconut Ladoo is surprise that you can put up for family to make moments special. Khoyo Coconut Ladoo is my choice of sweet when you have left over khoya or milk.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings12
AuthorSharmilee J

Ingredients

  • 3/4 cup unsweetened khoya tightly packed
  • 1/3 cup desiccated coconut*
  • 2 tablespoon desiccated coconut* for rolling
  • 3/4 cup jaggery
  • 1/3 cup water
  • a pinch cardamom powder optional - I didn’t add.

*You can replace desiccated coconut with fresh coconut too

    Instructions

    • Soak jaggery in warm water (till immersing level), crush it well.
    • Then heat it up until it is slightly thick (no string consistency needs to be checked). Cool down, then strain and keep aside.
    • Take the jaggery syrup in a pan and heat it up. Cook till it bubbles up and is slightly thick like honey in consistency.
    • At this stage add khoya. Keep mixing till it becomes a gooey mass and starts bubbling and gets thick. When it starts to thicken, add dessicated coconut.
    • Keep mixing till all the moisture is absorbed, the mixture will become thick. At this stage add cardamom powder and switch off.
    • Let it cool down for few mins. When its still warm, make small ladoos.
    • Roll the ladoos in desiccated coconut.
    • Place them in mini cupcake liners and let it to set.
    • Khoya Coconut Ladoo keeps well for 3 days in room temperature itself!

    Notes

    • If you are using fresh coconut then roast the coconut till golden then add condensed milk.
    • Do not overcook just switch off once everything comes together. Else the ladoos will turn hard and lose melt in the mouth texture.
    • The ladoo keeps well for at least 3 days in room temperature. May be after that you can refrigerate it.
    • I reserved around 1/4 cup of the cooked khoya coconut mixture to eaten as such so didn't make ladoos so got 10 ladoos.
    • You can add any nuts and dry fruits of your choice.
    Nutrition Facts
    Khoya Coconut Ladoo
    Amount Per Serving (25 g)
    Calories 130 Calories from Fat 54
    % Daily Value*
    Fat 6g9%
    Saturated Fat 4g25%
    Trans Fat 0.01g
    Polyunsaturated Fat 0.1g
    Monounsaturated Fat 1g
    Cholesterol 3mg1%
    Sodium 42mg2%
    Potassium 17mg0%
    Carbohydrates 17g6%
    Fiber 1g4%
    Sugar 13g14%
    Protein 3g6%
    Vitamin A 67IU1%
    Vitamin C 0.2mg0%
    Calcium 106mg11%
    Iron 0.2mg1%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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