Mappillai Samba Veg Pori Upma
Mappillai Samba Veg Pori Upma is a quick and tasty upma using mappillai samba pori or puffed rice.
Servings2
Ingredients
- 3 cups mappilai sambar pori
- 1 tablespoon peanuts
- 1 teaspoon garlic finely chopped
- 1 medium sized onion finely chopped
- 2 tablespoon carrot finely chopped
- 3 tablespoon capsicum finely chopped
- 1/8 teaspoon turmeric powder
- salt to taste
- water as needed
To temper:
- 1 tablespoon oil
- 3/4 teaspoon mustard seeds
- 1/2 teaspoon jeera
- 2 nos red chillies
- few curry leaves
Instructions
- I used mappillai samba variety of puffed rice. You can use normal white pori too.
- To begin with first take 3 cups of pori add it to bowl. Add water to it till immersing level.
- Rinse well then squeeze to remove excess water.
- Add to a strainer, rinse it again to remove dirt. Then set aside.
- To a kadai - heat oil add mustard seeds, jeera let it crackle then add curry leaves and red chillies.
- Add peanuts fry until slightly golden.
- Add chopped garlic, onion and required salt.
- Give a quick saute.
- Add carrot, capsicum and turmeric powder.
- Saute for 2 mins.
- Cook covered until veggies turn slightly soft.
- Open,give a quick saute.
- Add drained pori.
- Give a quick mix.
- Cook covered for a minute.
- Mix well, switch off.
- Serve Mappillai Samba Veg Pori Upma hot!
Video
Notes
- You can replace brown pori with white pori too.
- Add vegetables of your choice.
- You can even add boiled potatoes.
- Add pepper powder or chilli powder if you want it more spicy.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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