Go Back
+ servings

Homemade Chocolate Recipe

Homemade Chocolate is simple and easy to prepare with a melt in the mouth texture and tastes delicious. Homemade Chocolate can made in 10 minutes with just 4 available ingredients in your pantry. Learn to make homemade chocolate at home using step by step pictures and video.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings2
AuthorSharmilee J

Ingredients

  • ½ cup coconut oil at room temperature
  • ½ cup sugar powdered
  • ½ cup cocoa powder
  • ¼ cup milk powder
  • ½ teaspoon vanilla extract

Instructions

  • Boil water in a sauce pan first.
  • Place a heatproof bowl over it. Make sure the bowl is dry and the base of the bowl should not touch the boiling water. Add ½ cup coconut oil to the bowl.
  • Add ½ cup sugar powdered to it.
  • Whisk well without any lumps.
  • Add ½ cup cocoa powder.
  • Whisk well until smooth.
  • Finally add ¼ cup milk powder.
  • Whisk well until smooth without any lumps. Switch off and cool down completely.
  • Transfer this to a mixer jar. Grind it smooth in high speed for 2-3 minutes. The mixture should be silky smooth.
  • Add ¼ teaspoon vanilla extract. Give a quick mix.
  • Pour into chocolate molds.
  • I poured in these small chocolate molds also. Freeze for 1 hour or refrigerate for 2 hours minimum.
  • Gently demold.
  • Store in fridge and enjoy!

Video

Notes

  • Heat - Make sure to have the flame in low once water starts to boil.
  • Cocoa butter - You can replace coconut oil with cocoa butter too.
  • Sugar - Take granulated sugar, powder it in mixer, sieve and use it. Alternatively you can use icing sugar too.
  • Replacement - You can replace sugar powdered with honey or cane sugar too.
  • Cocoa powder - Use good quality unsweetened cocoa powder.
  • Mixing - While mixing scrap sides and mix well. Use a whisk for easy mixing.
  • Transfer to molds - Make sure to transfer the mixture to the mold quickly once the dry sieved mixture is added. Otherwise the mixture will get thick and you will not be able to pour.
  • Setting the chocolate - Set in freezer for 1 hour or set in fridge for minimum 2 hours.
  • Variations - You can add chopped nuts like almonds, cashews, pista or any other favorite nuts of your choice. If you like dry fruits add tutti frutti or chopped dates etc.
Nutrition Facts
Homemade Chocolate Recipe
Amount Per Serving (15 g)
Calories 585 Calories from Fat 549
% Daily Value*
Fat 61g94%
Saturated Fat 49g306%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 16mg5%
Sodium 64mg3%
Potassium 541mg15%
Carbohydrates 50g17%
Fiber 8g33%
Sugar 7g8%
Protein 8g16%
Vitamin A 149IU3%
Vitamin C 1mg1%
Calcium 174mg17%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
Like our video?Subscribe to our youtube channel to get latest updates!