Caramel Makhana
Caramel Makhana is a perfect snack to munch to hit that instant sweet craving. Let us learn to make Caramel Makhana Recipe with step by step pictures and video.
Servings2
Ingredients
- 1 heaped cup makhana
- 1 teaspoon oil
- 3 tablespoon white sugar
- a pinch of salt
Instructions
- Heat a teaspoon of oil - add makhana then keep roasting until crisp say for 3-5 mins.
- To check pick up a makhana, break and see, if it breaks easily then its crisp and done. If its still hard to bread then roast for few more mins. Once done transfer to a bowl and set aside.
- To a pan - add sugar spread it slightly then cook in medium flame until the edges start to turn golden.
- At this stage start mixing with a ladle. Keep stirring continuously until fully melted. Scrap the sugar crystals from the ladle with a knife.
- Once the sugar is completely melted add butter and salt. Mix well until the bubbles vanish.
- At this stage add roasted makhana, give a quick mix until fully and evenly coated. Switch off.
- Spread it on a tray with butter paper lined. Allow it to cool for few mins then break the makhana. Now ready to snack on Caramel Makhana!
Video
Notes
- Do not use mix sugar until it starts to cramelize at the edges.
- Be vey careful while mixing as its very hot, and if it splutters may hurt your fingers.
- Keeps well atleast for 2 days in room temperature.
- You can even add a pinch of baking soda.
Nutrition Facts
Caramel Makhana
Amount Per Serving (75 g)
Calories 89
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0.1g1%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 0.2mg0%
Potassium 7mg0%
Carbohydrates 18g6%
Sugar 18g20%
Protein 0.1g0%
Vitamin A 0.3IU0%
Calcium 1mg0%
Iron 0.03mg0%
* Percent Daily Values are based on a 2000 calorie diet.
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