Traditional Palada Pradhaman
Traditional Palada Pradhaman is a Kerala style onam sadya special payasam. Palada Pradhaman is a creamy yummy payasam made using ada, milk and sugar. Let us learn Traditional Palada Pradhaman Recipe with step by step pictures and video.
Servings5
Ingredients
- 1 litre milk
- 1 cup sugar
- 1 cup ada
Instructions
- Boil water, switch off then add ada to it.
- Remove from flame, cover and set aside for 10-15 mins. Transfer to a strainer, rinse with cold water to avoid further cooking. Press it and see it should be mashable only when pressed hard. Set aside.
- I used the traditional uruli - Add milk to it, boil and simmer for 5mins then add sugar.
- Mix well and let it reduce to 1/2, takes at least 1 hour. Once reduced add ada and simmer for 15-20mins until thick and creamy.
- Now the consistency is creamy, switch off. It may thicken after cooling down also so switch off when it is slightly creamy itself.
- Serve Palada Pradhaman hot / warm.
Notes
- Make sure to use full fat cream milk
- Do not keep flame in high
- Always cook in simmer, as it may burn at the bottom.
- Keep stirring on and off.
- Use thick bottomed vessel to make this payasam as it simmers for a long time.
Nutrition Facts
Traditional Palada Pradhaman
Amount Per Serving (100 ml)
Calories 502
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 7g44%
Trans Fat 0.1g
Polyunsaturated Fat 4g
Monounsaturated Fat 5g
Cholesterol 25mg8%
Sodium 390mg17%
Potassium 422mg12%
Carbohydrates 80g27%
Fiber 3g13%
Sugar 50g56%
Protein 10g20%
Vitamin A 334IU7%
Calcium 290mg29%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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