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+ servings

Ragi Mug Cake

Ragi Mug Cake made using easily available ingredients in your pantry. Ragi Mug Cake with no eggs and without using oven. Let us learn to make Ragi Mug Cake Recipe with step by step pictures adn video.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings1
AuthorSharmilee J

Ingredients

  • 3 tablespoon ragi flour
  • 3 tablespoon cane sugar
  • 1 tablespoon cooking chocolate
  • 3 tablespoon milk
  • 1 tablespoon cooking oil
  • 2 drops vanilla essence optional
  • 1/4 teaspoon baking soda
  • a pinch salt

Instructions

  • To a mixing bowl add all the ingredients except cooking chocolate. Add vanilla essence.
  • Mix well to form a smooth lump free flowing batter.
  • Add cooking chocolate. Fold it. Now batter ready.
  • The cake rises well while steaming so use a cup accordingly. And pour only till 3/4th, then cover it with foil or with a small plate. To a sauce pan - add 1 cup water, add 2 tissue papers inside. Place the mug inside.
  • Close with lid, steam cook for 15-18 mins in low medium flame. Keep checking water level and pour if needed. Check by inserting with toothpick in the center. Open and the Ragi Mug cake is ready.

Video

Notes

  • You can replcae ragi flour with wheat flour too.
  • Choose mug that fits inside the sauce pan as the mug should not touch the corners nad the lid.
  • Check the doneness of cake by inserting toothpick in center.
  • The cake is slightly moist.
Nutrition Facts
Ragi Mug Cake
Amount Per Serving (75 g)
Calories 522 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 5g31%
Trans Fat 0.1g
Polyunsaturated Fat 4g
Monounsaturated Fat 11g
Cholesterol 6mg2%
Sodium 297mg13%
Potassium 335mg10%
Carbohydrates 78g26%
Fiber 1g4%
Sugar 44g49%
Protein 6g12%
Vitamin A 80IU2%
Calcium 218mg22%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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