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Kara seedai recipe

Kara seedai recipe a spicy version of seedai for Gokulashtami.
Prep Time 10 minutes
Cook Time 15 minutes
Servings 1 cup
Author Sharmilee J



  • I used store bought rice flour so roasted it for few mins without changing the color.Roast until its easy to draw a line as shown here,Set aside to cool.Roast urad dal flour.
  • Roast for few mins until the flour is hot enough to touch,Set aside to cool.Roast coconut until moisture leaves, set aside.
  • To a sieve add both the flours along with red chilli powder.Sieve it twice atleast.To a mixing bowl add the sieved flour along with butter,sesame seeds,coconut and required salt.
  • Mix well.Now add water little by little.
  • Mix to form a smooth dough, make sure you don't add too much water.It should be slightly dry only.Pinch a small portion, roll with 3 finger without applying too much pressure.It is ok if the balls have slight cracks, it helps to avoid seedais bursting.
  • Repeat to finish the dough.To be cautious , prick with tooth pick and set aside for 10 mins.Heat oil in a kadai - add the seedais in batches.
  • Deep fry until golden brown.Drain in tissue paper and store.
  • Cool down then store.