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I used store bought rice flour so roasted it for few mins without changing the color.Roast until its easy to draw a line as shown here,Set aside to cool.Roast urad dal flour.
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Roast for few mins until the flour is hot enough to touch,Set aside to cool.Roast coconut until moisture leaves, set aside.
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To a sieve add both the flours along with red chilli powder.Sieve it twice atleast.To a mixing bowl add the sieved flour along with butter,sesame seeds,coconut and required salt.
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Mix well.Now add water little by little.
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Mix to form a smooth dough, make sure you don't add too much water.It should be slightly dry only.Pinch a small portion, roll with 3 finger without applying too much pressure.It is ok if the balls have slight cracks, it helps to avoid seedais bursting.
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Repeat to finish the dough.To be cautious , prick with tooth pick and set aside for 10 mins.Heat oil in a kadai - add the seedais in batches.
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Deep fry until golden brown.Drain in tissue paper and store.
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Cool down then store.