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Rose milk mousse recipe

Rose milk mousse recipe a delicious creamy and quick dessert
Author Sharmilee J


  • 1/2 cup milk
  • 1/2 cup fresh cream
  • 1/4 cup white chocolate chips
  • 1 tbsp rose syrup + extra for first layer


  • Take milk in a sauce pan, boil for 3-5 mins.Set aside to cool down completely.
  • Take fresh cream in a bowl and start whipping with handmixer.Whip till soft peaks form as shown.This is the right stage, don’t whip it more, then it will end up in butter.
  • To boiled milk add white chocolate chips and let it boil until it dissolves completely.Cool down completely then add this mixture to whipped cream.
  • Add rose syrup to it.I used homemade beets rose milk syrup.
  • Mix well.Take your serving cups.First pour rose syrup as first layer.
  • Spoon the fresh cream mixture and fill it up till 3/4th of the serving cup.Refrigerate until serving time.