Rose Mousse
Rose Mousse is a soothing, yummy dessert made by simmering milk & blending it with whisked fresh cream & rose essence and chilling it. Rose Mousse is a tasty delight for the family after weekend lunch & special occasions. Rose Mousse fills the heart, eyes and tummy!
Servings4 cups
Ingredients
- 1/2 cup milk
- 1/2 cup fresh cream
- 1/4 cup white chocolate chips
- 1 tablespoon rose syrup + extra for first layer
Instructions
- Take milk in a sauce pan, boil for 3-5 mins. Set aside to cool down completely.
- Take fresh cream in a bowl and start whipping with hand mixer. Whip till soft peaks form. This is the right stage, don’t whip it more, then it will end up in butter.
- To boiled milk add white chocolate chips and let it boil until it dissolves completely. Cool down completely then add this mixture to whipped cream.
- Add rose syrup to it. I used homemade beets rose milk syrup. Mix well.
- Take your serving cups. First pour rose syrup as first layer.
- Spoon the fresh cream mixture and fill it up till 3/4th of the serving cup. Refrigerate until serving time. Enjoy Rose Mousse!
Nutrition Facts
Rose Mousse
Amount Per Serving (100 g)
Calories 180
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 10g63%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 40mg13%
Sodium 30mg1%
Potassium 106mg3%
Carbohydrates 9g3%
Fiber 0.02g0%
Sugar 9g10%
Protein 3g6%
Vitamin A 490IU10%
Vitamin C 0.2mg0%
Calcium 80mg8%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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