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Piyush

Piyush is a natural, yummy drink made by blending curd, milk, flavours, shrikand & sugar and served chilled. Piyush is flavourful, soothing delight for the summer and a rich choice for welcome drink, parties& family time. Piyush is a must try at home for the joy of tasting!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Servings3 glass
AuthorSharmilee J

Ingredients

  • 1 cup curd
  • 1 cup milk boiled and cooled
  • 1 cup shrikhand
  • a pinch saffron
  • 1/2 teaspoon cardamom powder
  • a pinch nutmeg powder
  • 1 tablespoon chopped pistachios

Instructions

  • To a mixing bowl add curd, then add milk and shrikhand (I used store bought).
  • Add cardamom powder, saffron strands and nutmeg powder along with required sugar.
  • Using a hand blender blend well until smooth and creamy. Finally garnish  with chopped pistachios and enjoy!
  • Serve Piyush chilled!
Nutrition Facts
Piyush
Amount Per Serving (150 g)
Calories 383 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 22g138%
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Cholesterol 110mg37%
Sodium 90mg4%
Potassium 353mg10%
Carbohydrates 11g4%
Fiber 0.4g2%
Sugar 10g11%
Protein 8g16%
Vitamin A 1389IU28%
Vitamin C 1mg1%
Calcium 255mg26%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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