Whole wheat shortbread cookies recipe
Refrigerate it for atleast an hour.Roll between butter paper to avoid sticking.Roll it to 1/4 inch thickness, take your favorite cookie cutter.
Cut shapes using the cutter.
Arrange it in baking tray lined with butter paper.Bake in preheated oven at 180 deg C for 10-12 mins or until the edges start to turn golden brown.Let the cookies cool down completely.Prepare the chocolate glaze and keep it ready.
Take a cookie and dip it in.You can make icing cone and draw too.I made it simple by just dipping in chocolate glaze.
Let it cool down then store.