Ragi poori recipe
To a mixing bowl - add ragi flour,wheat flour and required salt.
Mix well.Add water little by little and start kneading.
It took little less than 1/2 cup of water.Knead to form a smooth slightly stiff dough.Keep covered for 15 mins.Then open and knead again once.
Shape the dough cylindrically then pinch small equal portions,make small balls and flatten them slightly.
Flatten them into small slightly thick discs.Repeat to finish the dough.Heat oil - check by adding a pinch of dough if it rises immediately then oil is ready.Add a disc let it come up, them press using a laddle it will puff up fully.Then flip over and cook.Remove and carefully drain in tissue.
Serve hot with spicy masala.