To a mixer jar add 1/2 cup coconut pulp and 3/4 cup coconut water.
Puree it until smooth and Set it aside.
Add 1 and 1/2 cups milk to a pot.
Boil it.
Give a quick mix.
Simmer for 2 minutes.
Add 1 tablespoon sugar.
Add 2 to 3 tablespoon condensed milk.
Give a quick mix.
Simmer until thick and it reduces to almost half.
Mix well and simmer until thick and creamy.
It should thick like shown here. Cool down for a while.
Now add tender coconut mixture that we had prepared earlier.
Add 1/2 cup thick coconut milk.
Add 1/2 cup tender coconut pulp.
Add 1/8 teaspoon cardamom powder.
Mix it well and chill before serving.
After chilling the payasam becomes slightly thick.
Enjoy! I love it chilled! You can add nuts if you want while serving.