4 from 1 vote
Chocolate agar agar pudding recipe
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Chocolate pudding made using agar agar or china grass, easy and delicious.

Course: Dessert
Cuisine: Indian
Servings: 3
Author: Sharmilee J
  • 1 cup milk
  • 2 tbsp dark choco chips
Chocolate mix:
  • 1/2 cup milk
  • 3 tbsp brown sugar
  • 1 and 1/2 tbsp coco powder
For china grass mix:
  • 5 gms china grass
  • 1/3 cup water
  1. Take 1/2 cup milk add sugar to it I used brown sugar you can replace with regular sugar too.

  2. Add coco powder, mix well without lumps.

  3. Add this mixture to boiled milk mix well.

  4. Add choco chips and let it boil for 5 mins.

  5. See now this is a bit thick and creamy.

  6. Now strain and set it aside.

  7. Cut agar agar into small strips in case if its a big sheet like.Measure and take agar agar in a sauce pan,add water to it.Heat it up.

  8. Keep stirring and cook in low flame.Cook until it is completely dissolved and the water is clear without any strips.Switch off.

  9. Strain china grass into the chocolate mixture, then mix well.

  10. Pour into moulds and set for atleast 30mins.Agar agar puddings set well in room temperature itself.If you want to serve chilled then refrigerate for a while before serving.

  11. Serve chilled with chocolate shavings or chocolate semiya.

Recipe Notes