Easy eggless red velvet cupcakes are moist, soft and delicous. These cupcakes are so tempting that they are such a crowd pleaser perfect for any parties or get togethers.
Mix wet ingredients and dry ingredients separately, then mix together to get batter.
Bake in preheated oven at 180 deg C for 20-25 mins or until a toothpick inserted in center comes out clean.
To a mixing bowl : add cream cheese and butter. Beat until creamy. Now add vanilla essence. Add icing sugar to a sieve and sieve into the cream cheese butter mixture. Whisk until thick and creamy.